Luxury Dining Experience

Appetizers

Truffle Infused Crostini

Crispy crostini topped with truffle cream, wild mushrooms, and microgreens.

$18

Seared Scallops

Perfectly seared scallops served with a citrus beurre blanc and edible flowers.

$24

Beetroot Carpaccio

Thinly sliced beetroot drizzled with balsamic reduction and goat cheese crumbles.

$16

Entrees

Herb Crusted Lamb Rack

Succulent lamb rack coated in fresh herbs, served with a red wine reduction.

$48

Miso Glazed Black Cod

Tender black cod marinated in miso, served with jasmine rice and bok choy.

$42

Wild Mushroom Risotto

Creamy risotto with wild mushrooms, finished with truffle oil and parmesan.

$36

Desserts

Chocolate Fondant

Decadent chocolate fondant with a molten center, served with vanilla bean ice cream.

$14

Lemon Tart

Zesty lemon tart with a buttery crust, topped with fresh berries and mint.

$12

Pistachio Crème Brûlée

Silky pistachio crème brûlée with a caramelized sugar crust and pistachio dust.

$16